Spiral mixer with fixed bowl, from 60 kg to 300 kg of dough. The machine comes with two motors and two timer speeds, bowl inversion, dough breaking shaft and safety grid.

Thanks to the special shape of bowl and spiral, it gets the best results for compact and homogeneous dough, increasing the amount of the oxygen incorporated into the dough, reducing the working temperature. The spiral technology and the possibility to invert bowl rotation allow you to mix large and small amounts of dough.

The machine body is made of a robust block system which reduces typical tension and torsion forces. Shaft, spiral, protective grid and bowl are in stainless steel and perfectly polished to avoid product residue remaining when the process is over. Standard drive transmission is direct for the tool and geared-down for the bowl. Trapezoidal belts are used reducing maintenance, vibrations and noise to a minimum. All mechanisms are mounted on ball bearings.

The mixer is mounted on wheels and equipped with anti-vibration levelling feet. It comes in two versions: with mechanical or digital control panel.

Three-phase power + neutral at 230V or 400V. Special voltage on demand. The machine conforms to applicable European Directives and is guaranteed 2 years (excluding parts subjected to normal wear and tear).