CTIO_T Corrugated perforated aluminium baking trays with stainless steel frame.
10/10 thickness. Natural, silicone or Teflon®-treated.
Number, length and way of channels provided as per request with a minimum of 20/22 mm diameter. The perforation standard is obtained with a 2 mm diameter and 3.5 mm pitch. According to us, such dimensions achieve an optimal cooking and no stick ratio.
Along the edges a band left full confers rigidity and consistency to tray. A technological characteristic allows fixing the sheet to the frame. Baking tray with open side an rounded corners, suitable for baguette.
The frame is made of AISI 304 stainless steel.
10/10 thickness. Natural, silicone or Teflon®-treated.
Number, length and way of channels provided as per request with a minimum of 20/22 mm diameter. The perforation standard is obtained with a 2 mm diameter and 3.5 mm pitch. According to us, such dimensions achieve an optimal cooking and no stick ratio.
Along the edges a band left full confers rigidity and consistency to tray. A technological characteristic allows fixing the sheet to the frame. Baking tray with open side an rounded corners, suitable for baguette.
The frame is made of AISI 304 stainless steel.