FTVO_ Corrugated perforated aluminium baking tray with support frame.
10/10 thickness. Natural, silicone or Teflon®-treated.
Number, length and way of channels provided as per request with a minimum of 20/22 mm diameter.
The perforation standard is obtained with a 2 mm diameter and 3.5 mm pitch. According to us, such dimensions achieve an optimal cooking and anti-adhesive ratio. Along the edges a band left full confers rigidity and consistency to tray.
The support frame has double stiffening rib of 30 mm and the corners are welded. This gives an extraordinary stiffness and sturdiness.
This is the ideal and traditional baking tray for baguettes.